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Pancake Mini-Muffins

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The Pioneer Woman
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
37%
CHOL
68%
SOD
35%
Uploaded by: The Pioneer Woman

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Ingredients for 8 servings

3 cups All-purpose flour

1 Tablespoon baking powder

3 Tablespoons sugar

3/4 teaspoons salt

2-1/2 cups milk

1 Tablespoon White vinegar

2 whole eggs

1 Tablespoon vanilla extract

4 Tablespoons butter, Melted

Blueberries (optional)

Warm syrup, For Serving

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