Grilled Fennel And Radicchio Salad

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Oxmoor House

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Ingredients

4 fennel bulbs

1 head radicchio, separated into leaves

1/2 cup orange juice

1/4 cup orange marmalade

2 tablespoons olive oil

1 tablespoon white wine vinegar

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

Garnish: fennel sprigs

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