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Melon Salad W/Fresh Mozzarella, Prosciutto And Lime Vinaigrette

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Related tags
salad gluten free low carb nut free memorial day lunch

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Ingredients

1/2 ripe cantaloupe , cubed

2 tablespoons thinly sliced fresh mint

2 ounces prosciutto , thinly sliced, cut into thin strips

1/2 ripe honeydew melon , cubed

7 ounces fresh mozzarella cheese , cubed

1 tablespoon shallot , minced

Vinaigrette

2 tablespoons extra-virgin olive oil

salt and pepper

3 tablespoons fresh lime juice

1 pinch red pepper flakes

1 tablespoon honey

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