Green Chile Chicken

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
28%
CHOL
54%
SOD
18%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 medium onion, diced

1 red pepper, trimmed and chopped

1 carrot, coarsely chopped

1 jalepeno chile, seeded, trimmed, and minced

One 4-ounce can chopped green chiles, drained

4 garlic cloves, minced

1/2 teaspoon cumin

Salt and freshly ground black pepper

2 tablespoons all-purpose flour

2 1/4 cups chicken broth

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks

1 cup corn kernels (frozen is fine)

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

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