Bistro Steak-And-Egg Salad

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
177%
CHOL
208%
SOD
29%

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Ingredients for 4 servings

1/2 round loaf crusty bread (from a 1-pound loaf), ends trimmed, cut crosswise into 1/4-inch-thick slices

1/2 cup plus 2 tablespoons EVOO

2 cloves garlic, 1 halved and 1 finely grated

1 pound london broil, such as top round steak (about 1 inch thick)

Salt and pepper

1/4 cup plus 1 tablespoon cider vinegar

4 eggs

2 teaspoons dijon mustard

2/5 ounces bags mixed greens

3 cups (half of a 5-ounce bag) baby arugula

1/2 cup grated parmesan cheese

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