Stacked Veggie Quesadilla

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Details

13 Ingredients

• 4 8-inch-diam flour tortillas
• 1 8-oz package peeled chopped butternut squash, cut into 1/2- to 3/4-inch cubes
• 2 Tbsps vegetable oil, divided
• 1 cup chopped white onion
• 1 15- to 16-oz can black beans, rinsed, drained
• 1/2 cup salsa, divided
• 2 garlic cloves, chopped
• 1 tsp chili powder
• 1 cup coarsely grated hot pepper Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• Sour cream
• Additional salsa
• Fresh cilantro sprigs (for garnish)