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Stacked Veggie Quesadilla

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Bon Appetit
Related tags
appetizer low carb vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
61%
CHOL
15%
SOD
31%

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Ingredients for 4 servings

4 8-inch-diameter flour tortillas

1 8-ounce package peeled chopped butternut squash, cut into 1/2- to 3/4-inch cubes

2 tablespoons vegetable oil, divided

1 cup chopped white onion

1 15- to 16-ounce can black beans, rinsed, drained

1/2 cup salsa, divided

2 garlic cloves, chopped

1 teaspoon chili powder

1 cup coarsely grated hot pepper Monterey jack cheese

1/4 cup chopped fresh cilantro

sour cream

Additional salsa

Fresh cilantro sprigs (for garnish)

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