Paula's Orange - Rosemary Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
86%
CHOL
58%
SOD
9%

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Ingredients for 6 servings

1 large orange (or two medium oranges)

1 1/2 tablespoons olive oil

black pepper , fresh ground

3 lbs chicken pieces

1/4 cup dry white wine

1 large onion (vidalia is a good choice)

3 sprigs fresh rosemary

salt

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