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Crab And Artichoke Dip

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Ingredients

1 can(s) artichoke hearts or quarters

1/3 pound(s) lump crabmeat

1/3 pound(s) backfin crabmeat

1/3 pound(s) shredded cheddar cheese

1 1/3 cup(s) mayonnaise

2 teaspoon(s) dijon mustard

1 1/3 teaspoon(s) worcestershire sauce

Dash cayenne pepper

4 teaspoon(s) lemon juice

2/3 cup(s) chopped fresh parsley

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