Beet Salad

296 faves | 5 recommends
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Self Magazine


Beet salads are so satisfying
a71b3a5a1462   •  18 Feb   •  Report
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4 medium red or golden beets (4 oz each), stems and root ends removed

1/3 cup walnuts, chopped

1 tablespoon balsamic vinegar

Freshly ground black pepper

1 tablespoon sunflower-seed oil

2 oz lowfat goat cheese

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