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Quick Panzanella With Chicken

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Cooking Light
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salad dairy free low carb memorial day lunch italian
Photo: Cooking Light

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Quick and tasty!
Julie L   •  25 Jun   •  Report
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Ingredients

4 (6-ounce) skinless, boneless chicken breast halves

3/4 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

cooking spray

2 cups (1-inch) cubed tomato

2 cups diced ciabatta bread (about 4 ounces)

1 cup thinly sliced celery (2 stalks)

1/2 cup fresh basil leaves, torn

2 tablespoons extra-virgin olive oil

2 tablespoons red wine vinegar

1 small red onion, thinly sliced

1/2 english cucumber, halved lengthwise and thinly sliced (about 1 cup)

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