Korean Hot Pot (Sin-Su-Lo)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1106
FAT
81%
CHOL
83%
SOD
54%

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Ingredients for 6 servings

4 tablespoons vegetable oil, divided

3 tablespoons cornstarch

3 tablespoons sesame seeds , divided

4-5 cups sodium-free chicken broth, warmed (homemade is best)

1/2 lb button mushroom , sliced

1 boneless skinless chicken breast , pounded lightly cut in narrow strips

1 egg , beaten

2 garlic cloves , minced

1 lb lean ground beef

5-6 cups steamed white rice

4 tablespoons soy sauce , divided

fresh peeled gingerroot , minced (about the size of a child's thumb)

2 hard-boiled eggs , sliced

12 whole walnuts , broken in large pieces

1 lb baby spinach

1/4 lb snow pea pods

2 green onions , chopped, white tops only

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