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Asian Flank Steak Skewers

2 faves
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
39%
CHOL
48%
SOD
244%

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Ingredients for 6 servings

1 1/2 lbs flank steak, slicked thin

1 1/2 cups soy sauce

2 cloves minced garlic

1 tsp fresh ginger

1 tsp sesame oil

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