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Blueberry Almond And Amaretto Quinoa Crisp

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Closet Cooking
Related tags
sides gluten free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
51%
CHOL
8%
SOD
30%

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Ingredients for 4 servings

1/2 cup quinoa, rinsed

3/4 cup water

6 cups blueberries

1/4 cup sugar

1 tablespoon cornstarch

2 tablespoons amaretto (optional)

2 tablespoons lemon juice (~1/2 lemon)

1 teaspoon vanilla extract

2 tablespoons brown sugar

2 tablespoons butter, melted

1/4 cup almond flour (or flour or rice flour etc)

1/4 cup almond slices

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