Thai Shrimp Cakes (Taud Mun Goong)

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New Asian Cuisine


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4 garlic cloves, chopped

2 lbs. shrimp, cleaned and peeled

1/2 teaspoon salt

pinch of pepper

2 teaspoons sugar

1 egg

½ cup ground pork

2 tablespoons roasted rice, ground

2 cups panko breadcrumbs

canola oil for frying

Lee Kum Kee Plum Sauce

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