A Simple Strawberry Rhubarb Crisp

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The Naptime Chef
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3 cups fresh strawberries, hulled and sliced

3 cups fresh rhubarb cut into 1-inch pieces (about 4 stalks)

¾ cup granulated sugar

1 tablespoon corn starch

1/3 cup orange juice

1 cup all-purpose flour

½ cup light brown sugar

½ teaspoon kosher salt

1 cup quick-cooking oatmeal

1 ½ sticks cold unsalted butter

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