Braised Lamb Hearts With Yogurt, Parsley, Pistachios And Lavash Crisps

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
952
FAT
263%
CHOL
85%
SOD
21%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

2 lamb hearts

1 garlic clove, minced

3 tbsp pomegranate molasses

2 tsp chilli flakes

Juice of half a lemon

6 tbsp olive oil

1 onion, peeled and finely chopped

Salt

1 large lavash bread, or pitta

Olive oil

Salt

200 g natural yogurt

3 tbsp olive oil

Squeeze of lemon

Pinch of salt

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