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Banana Chocolate Tart With Caramel And Chocolate Sauces

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Leite's Culinaria
Related tags
dessert vegetarian thanksgiving asian
Nutrition per serving    (USDA % daily values)
CAL
3094
FAT
537%
CHOL
62%
SOD
50%

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Ingredients for 4 servings

3 cups raw cashews, soaked 10 to 12 hours in filtered water, rinsed, and drained

6 cups filtered water

1 cup pitted Barhi dates

1/2 cup filtered water

1 cup raw almond butter, at room temperature

1/2 cup maple syrup

1/2 cup organic cocoa powder

Seeds from 1/4 vanilla bean

1 1/2 teaspoon nama shoyu (raw soy sauce)

1 cup Chocolate Fudge-Almond

1/4 cup filtered water

2 tablespoons plus 1 teaspoon maple syrup

1/2 teaspoon freshly ground cinnamon

1 cup raw walnuts, soaked for 6 to 8 hours in filtered water, drained, and patted dry

2 tablespoons honey granules

Dash Celtic sea salt

Dash freshly ground cinnamon

3/4 cup plus 2 tablespoons sprouted flour

1 tablespoon maple syrup

2 tablespoons plus 1 teaspoon extra-virgin olive oil

Seeds from 1/2 vanilla bean

Pinch of Celtic sea salt

3 heaping tablespoons raw cashews, soaked for 8 hours in filtered water

1/4 cup plus 1 teaspoon Cashew Milk

2 tablespoons raw dark honey

2 tablespoons Date Paste

2 tablespoons maple syrup

4 tablespoons Mexican Chocolate Sauce

8 tablespoons Chocolate Fudge-Almond

28 banana slices

4 tablespoons Honey Walnuts, broken

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