FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Banana Chocolate Tart With Caramel And Chocolate Sauces

More from this source
Leite's Culinaria
Related tags
dessert vegetarian thanksgiving asian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 cups raw cashews, soaked 10 to 12 hours in filtered water, rinsed, and drained

6 cups filtered water

1 cup pitted Barhi dates

1/2 cup filtered water

1 cup raw almond butter, at room temperature

1/2 cup maple syrup

1/2 cup organic cocoa powder

Seeds from 1/4 vanilla bean

1 1/2 teaspoon nama shoyu (raw soy sauce)

1 cup Chocolate Fudge-Almond

1/4 cup filtered water

2 tablespoons plus 1 teaspoon maple syrup

1/2 teaspoon freshly ground cinnamon

1 cup raw walnuts, soaked for 6 to 8 hours in filtered water, drained, and patted dry

2 tablespoons honey granules

Dash Celtic sea salt

Dash freshly ground cinnamon

3/4 cup plus 2 tablespoons sprouted flour

1 tablespoon maple syrup

2 tablespoons plus 1 teaspoon extra-virgin olive oil

Seeds from 1/2 vanilla bean

Pinch of Celtic sea salt

3 heaping tablespoons raw cashews, soaked for 8 hours in filtered water

1/4 cup plus 1 teaspoon Cashew Milk

2 tablespoons raw dark honey

2 tablespoons Date Paste

2 tablespoons maple syrup

4 tablespoons Mexican Chocolate Sauce

8 tablespoons Chocolate Fudge-Almond

28 banana slices

4 tablespoons Honey Walnuts, broken

You might also like

Chocolate Caramel Banana Tart
Chocolate-Banana Tarts
Self Magazine
Banana Chocolate Tart
Chocolate-Banana Tarts
Hot Chocolate Tart With Banana And Passion Frui...
Great British Chefs
Double Chocolate Fruit Tart
Chocolate-Orange-Banana Tart
Cooking with Michele
Banana-Chocolate Cream Tarts
Betty Crocker
Chocolate Tart
David Lebovitz
Chocolate Glazed Chocolate Tart