Chocolate Torte With Calvados-Poached Figs

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Bon Appetit
Nutrition per serving    (USDA % daily values)
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Ingredients for 10 servings

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

1 cup superfine sugar, divided, plus more for pan

8 oz. bittersweet chocolate, chopped

1¼ cups blanched hazelnuts

¼ cup all-purpose flour

2 tablespoons unsweetened cocoa powder

1 teaspoon kosher salt

6 large eggs, separated

1 teaspoon vanilla extract

¼ teaspoon cream of tartar

⅔ cup Calvados (apple brandy)

⅔ cup granulated sugar

2 cups dried black Mission figs or pitted prunes (about 8 oz.), halved if large

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