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Tex-Mex Tofu Scramble

177 faves
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
53%
CHOL
0%
SOD
42%
Uploaded by: Pamela Salzman

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Ingredients for 4 servings

2 14-ounce containers extra-firm tofu (I like Wildwood Organics), crumbled

¼ cup nutritional yeast

1 teaspoon sea salt

1 teaspoon ground cumin

1 teaspoon ground turmeric (gives the scramble a yellow color)

freshly ground black pepper to taste

2 Tablespoons unrefined, cold-pressed olive oil, divided

1 small onion, diced

½ red bell pepper, diced

1 medium tomato, diced

Suggested accompaniments: sprouted or whole grain tortillas, sliced avocado or guacamole, chopped fresh cilantro, sliced scallions

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