Italian Deli Sandwich Bites

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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½ cup extra-virgin olive oil

3 Tbsp red wine vinegar

Kosher salt and freshly ground pepper

½ head iceberg lettuce, very thinly sliced (about 3 cups)

½ cup pitted green olives

4-5 peperoncini peppers, stemmed

½ beefsteak tomato, seeded and diced

4 small focaccia squares or rolls, halved

½ lb thinly sliced provolone cheese

4 oz thinly sliced capocollo*

4 oz thinly sliced Genoa salami

4 oz thinly sliced mortadella or bologna

4 oz thinly sliced speck or prosciutto

Dried oregano

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