Grilled Summer Squash Caprese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
19%
CHOL
0%
SOD
13%

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Ingredients for 12 servings

1 pint cherry tomatoes , halved

1/2 teaspoon fresh ground pepper

5 tablespoons extra virgin olive oil

1 teaspoon salt

3 lbs yellow squash, cut lengthwise into 1/4 inch slices

1/2 cup fresh basil leaf , large leaves torn in pieces

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