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Crab Cake Salad With Remoulade Dressing

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
101%
CHOL
71%
SOD
62%

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Ingredients for 4 servings

salt (to taste)

1 tablespoon ketchup

1 cup fresh crabmeat , drained well

1 teaspoon balsamic vinegar

1 cup breadcrumbs

1 teaspoon garlic , finely chopped

1 teaspoon cayenne pepper (to taste)

Dressing

1 teaspoon worcestershire sauce

2 tablespoons red bell peppers , diced

1 cup mayonnaise

2 eggs

1/2 teaspoon Tabasco sauce

1 tablespoon chives , chopped (or green onion tops)

2 tablespoons vegetable oil

1/2 red onion , slivered

1 tablespoon red onion , finely chopped

2 tablespoons chives , finely chopped (or green onion tops)

1 tablespoon capers

4 cups romaine lettuce , torn into pieces

salad

1 tablespoon red onion , diced

2 tomatoes , halved and sliced

1 tablespoon mayonnaise

3 tablespoons lime juice

pepper (to taste)

1/2 teaspoon Tabasco sauce (to taste)

1 tablespoon dijon mustard

1 teaspoon horseradish sauce

1 teaspoon old bay seasoning ( old bay seasoning #2 )

crab cakes

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