Steamed Clams And Chorizo

By Sunset
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Ingredients

1 tablespoon olive oil

1 red bell pepper, thinly sliced

4 ounces chorizo, casings removed, sliced

1 tablespoon minced garlic

1 cup dry white wine, such as Pinot Gris

4 pounds small clams in shells, scrubbed

2 tablespoons chopped flat-leaf parsley

Warm, crusty bread, such as ciabatta

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