Japanese-Style Cucumber And Radish Salad

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Ingredients

1/2 cup thinly sliced sweet onion

8 sliced radishes (about 4 ounces)

1 English cucumber, peeled, halved lengthwise, and sliced (about 10 ounces)

1/4 cup rice wine vinegar

2 teaspoons canola oil

1 teaspoon dark sesame oil

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

1 teaspoon sesame seeds, toasted

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