Smoked Salmon Feta Couscous

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
42%
CHOL
41%
SOD
38%

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Ingredients for 4 servings

4 oz Wild Smoked Salmon

2 cup Whole Wheat Couscous

6 oz Crumbled Feta Cheese

handful of Chopped Fresh Dill (reserve some for garnish)

a few tablespoons Chopped Fresh Chives (reserve some for garnish)

Black pepper to taste

Garlic Salt to taste

Olive Oil

Optional: Roasted Baby Portobello or Crimini Mushroom Caps

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