Dungeness Crab Bisque With Crab Croutons

More from this source
SF Gate


Add a comment


8 quarts water

1 tablespoon sea salt 1/2 large onion, quartered

1/2 carrot, quartered

1 celery stalk, quartered

1 teaspoon whole black peppercorns

2 bay leaves

3 sprigs fresh thyme

3 sprigs fresh parsley

1 live crab, about 3 pounds, or 2 smaller crabs

1/4 cup extra-virgin olive oil

1/2 bottle Sauvignon Blanc

1 quart heavy cream

8 toasted baguette slices

You might also like

Dungeness Crab Bisque
Chilled Sweet Pea Bisque With Dungeness Crab An...
Los Angeles Times
Dungeness Crab Bisque
Onion Bisque With Frizzled Leeks & Rosemary
Nourished Kitchen
Spicy Pumpkin Bisque
Parade Magazine
Roasted Tomato Bisque
Delicata Squash Bisque
Vegan YumYum
Tomato Bisque
Skinny Taste
Smoky Black Bean Bisque
Parade Magazine
Smoked Prawn Bisque With Tempura Asparagus And...
The British Larder