Breakfast Polenta Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
50%
CHOL
12%
SOD
40%

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Ingredients for 4 servings

3/4 cup polenta

3 cup water

pinch of salt

1 tbsp olive oil

1 x clove garlic, crushed

2 x veggie sausage patties

1 cup frozen spinach, mostly thawed

salt and fresh pepper

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