Spicy Pepita Brittle

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Leite's Culinaria


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Butter, for pan

1 1/2 teaspoons cayenne pepper

1/4 teaspoon salt

3 cups granulated sugar

1 cup water

2 tablesoons light corn syrup

2 cups (about 8 ounces) pepitas (hulled pumpkin seed), lightly toasted

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