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Potato Salad With Corn, Cherry Tomatoes, And A Basil Dressing

Nutrition per serving    (USDA % daily values)
CAL
594
FAT
68%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 tablespoons white wine vinegar

1/2 cup olive oil

1 packed cup fresh basil leaves

Salt and freshly ground black pepper, to taste

2 1/2 pounds red potatoes

1/2 pound cherry tomatoes, halved

6 ears fresh corn, cooked, kernels removed

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