The Wfp: Greek Mahogany Potatoes

By Food52
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Ingredients

5 pounds small to medium Yukon Gold potatoes

olive oil

juice from about 1 - 1 1/2 lemons, strained

1-2 onions, depending on size, diced small (1 very large, 2-3 smallish onions, regular or sweet vidalia-type

sea salt

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