Rock Shrimp Quesadillas With Cantaloupe, Berry, And Peach Salsa Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
179%
CHOL
76%
SOD
73%

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Ingredients for 6 servings

1 pound rock shrimp

Freshly ground black pepper

1/2 cup scallions, sliced thinly on a bias

6 tablespoons fresh lime juice

1 cup chopped yellow onions

1/4 cup loosely packed chopped fresh cilantro leaves

2 tablespoons olive oil

1 pint fresh blackberries, washed and hulled

4 ounces sharp cheddar, grated

Salt

2 cups small diced peaches

1/2 cup vegetable oil

1 cup small diced red onions

1 tablespoon finely chopped fresh parsley leaves

1 tablespoon extra-virgin olive oil

1 medium avocado, peeled and small diced

2 cups small diced cantaloupe

4 ounces Monterey Jack, grated

1 teaspoon chopped garlic

1 cup sour cream

1 large fresh jalapeno, seeded and cut into small dice

12 large flour tortillas

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