Linguine With Clams

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Martha Stewart


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1/3 cup extra-virgin olive oil

4 cloves garlic, 2 smashed and peeled, and 2 thinly sliced

1/4 teaspoon red-pepper flakes

3 dozen littleneck clams or 4 dozen cockles

1 tablespoon cornmeal or flour

1 pound linguine pasta

3 tablespoons chopped fresh flat-leaf parsley

3 tablespoons chopped fresh flat leaf parsley

1 tablespoon cornmeal or all purpose flour

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