Parmesan And Leek Sourdough Stuffing

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What's Gaby Cooking
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1 loaf sourdough bread, cubed (about 10 oz)

6 leeks, cut in half and sliced (white and pale green parts only)

2 tablespoons unsalted butter

2 tablespoons olive oil

1 bunch green onions, thinly sliced

3 cloves garlic, minced

3 eggs, whisked

1 cup finely grated parmesan cheese

2 cups chicken or turkey stock

Kosher salt and freshly cracked black pepper to taste

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