Spring Pasta With Prosciutto & Peas

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
4%
CHOL
16%
SOD
6%

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Ingredients for 4 servings

4 to 8 ounces of your Favorite Pasta, cook according to package directions

a few splashes Garlic Olive Oil

2 ounces Prosciutto

3 ounces Baby Peas

a handful of Arugula

splash of Lemon Juice

fine Sea Salt, to taste

Cracked Black Pepper, to taste

shaved Cheese such as Pecorino Romano

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