Chicken And Zucchini Tortas

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Parade Magazine
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4 cloves garlic, chopped

1 Tbsp dried oregano

2 tsp paprika

¼ cup vegetable oil, plus more for grilling

Kosher salt and freshly ground pepper

2 medium zucchini

1 lb boneless, skinless chicken breasts

1 cup mayonnaise

Hot sauce to taste

½ small head red cabbage, shredded (about 4 cups)

Juice of 1 lime

4 sub sandwich rolls

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