Eggplant And Sundried Tomato Grilled Cheese

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Spoon Fork Bacon
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1 eggplant, sliced into 1/2 inch thick rounds

2 teaspoons salt

3 tablespoons extra virgin olive oil

sliced olive bread

shredded provolone or mozzarella

grilled eggplant rounds

thinly sliced sundried tomatoes

fresh minced rosemary leaves

store-bought or homemade basil pesto

unsalted butter, softened

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