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Sautéed Mushrooms With Garlic & Parsley

2 faves
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
28%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

5 Tbs. extra-virgin olive oil

2 Tbs. chopped fresh parsley

Kosher salt

1 lb. white or cremini mushrooms, washed well, trimmed, and cut into quarters (or sixths, if large)

5 to 6 medium cloves garlic, minced (1-1/2 Tbs.)

1 Tbs. sherry vinegar

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