Honey Mustard-Glazed Salmon With Sweet-And-Sour Relish

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1 tablespoon white wine vinegar

1 tablespoon water

2 teaspoons sugar

1/4 teaspoon salt

1/2 cup chopped red onion

1 tablespoon minced fresh parsley

1/2 cup chopped yellow squash

6 (6-ounce) salmon fillets, skin on (1 inch thick)

Cooking spray

2 tablespoons Dijon mustard

2 tablespoons honey

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