Spaghetti With Turkey Meatballs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
92%
CHOL
116%
SOD
52%

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Ingredients for 4 servings

3 tablespoons olive oil

4 cloves garlic, minced

5 cups canned crushed tomatoes

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

Salt and pepper

1 large egg

1/3 cup milk

1 white onion, finely chopped

1/4 cup plain breadcrumbs

1/2 cup freshly grated Asiago or Parmesan cheese, plus more for serving

1/2 cup chopped flat-leaf parsley

1 pound ground turkey

1 pound spaghetti

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