Double Coconut Cake

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Ingredients

1 teaspoon coconut extract, divided

13 1/2 ounces coconut milk (not lite)

2 cups sweetened flaked coconut , toasted

14 ounces sweetened condensed milk (not lite)

2 cups cream, stiffly beaten with

2 tablespoons powdered sugar

18 1/4 ounces white cake mix

Cake

Frosting

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