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Tomato & Goat Cheese Tarte Tatin

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Photo: Dinner With Julie

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Ingredients for 6 servings

8-10 x Roma or plum tomatoes, halved lengthwise, or 2 pints cherry or grape tomatoes

olive or canola oil

salt and freshly ground pepper

1 10 oz. pkg. soft goat cheese or Boursin, plain, peppered or herbed

1 sheet frozen puff pastry, thawed

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