Slow Cooker Buttermilk Brined Chicken

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
116%
CHOL
89%
SOD
78%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 (4-lb) roaster chicken, cleaned (I remove the skin; it’s up to you)

2 cups buttermilk

¼ cup packed dark brown sugar

1 Tbsp plus 1 tsp paprika

1 Tbsp garlic powder

1½ tsp kosher salt

1½ tsp ground black pepper

Hot cooked wild rice pilaf, for serving

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