FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asian Salmon Burgers With Sesame Slaw

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1565
FAT
211%
CHOL
227%
SOD
145%

Comments

Add a comment

Ingredients for 4 servings

2 1/4 pounds salmon fillet, skinned, pin bones removed

1/2 cups panko (Japanese bread crumbs) or other dried bread crumbs

1/2 cup minced scallions

1/4 cup finely chopped fresh cilantro leaves

2 teaspoons minced fresh ginger

1 egg, lightly beaten

1 teaspoon sambal oelek chili paste (not sure what this is… we used garlic chili sauce).

1 teaspoon minced garlic

1 teaspoon salt

1/4 cup plus 1 1/2 teaspoons soy sauce

1/4 cup sugar

3/4 cup mayonnaise

3 cups shaved purple cabbage

3 cups shaved green cabbage

1/2 cup shaved red onion

1/4 cup plus 2 tablespoons vegetable or peanut oil

3 tablespoons rice wine vinegar

2 teaspoons toasted sesame oil

1/2 teaspoon crushed red pepper

1 tablespoon toasted sesame seeds

6 sesame rolls or other soft hamburger buns, for serving

You might also like

Katrina’s Seattle Salmon Burger
Fine Cooking
Pan-Fried Salmon Burgers With Cabbage Slaw And...
Food & Wine
Wasabi Salmon Burgers With Edamame-Cilantro Pesto
Cooking Light
Dinner Tonight: Salmon Burgers
Serious Eats
Salmon Burgers
Real Simple
Salmon Burgers With Yogurt-Tartar Sauce
Whole Living
Salmon Blt Sliders With Chipotle Mayo
How Sweet It Is
Laurie Kilmartin “Kid-Friendly” Salmon Burgers
Cristina Ferrare
Salmon Burgers
The New York Times
Dill Salmon Burgers
Feed Me Phoebe