Asian Salmon Burgers With Sesame Slaw

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/4 pounds salmon fillet, skinned, pin bones removed

1/2 cups panko (Japanese bread crumbs) or other dried bread crumbs

1/2 cup minced scallions

1/4 cup finely chopped fresh cilantro leaves

2 teaspoons minced fresh ginger

1 egg, lightly beaten

1 teaspoon sambal oelek chili paste (not sure what this is… we used garlic chili sauce).

1 teaspoon minced garlic

1 teaspoon salt

1/4 cup plus 1 1/2 teaspoons soy sauce

1/4 cup sugar

3/4 cup mayonnaise

3 cups shaved purple cabbage

3 cups shaved green cabbage

1/2 cup shaved red onion

1/4 cup plus 2 tablespoons vegetable or peanut oil

3 tablespoons rice wine vinegar

2 teaspoons toasted sesame oil

1/2 teaspoon crushed red pepper

1 tablespoon toasted sesame seeds

6 sesame rolls or other soft hamburger buns, for serving

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