Whiskey Sours

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
0%
CHOL
0%
SOD
8%
Uploaded by: Great British Chefs

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Ingredients for 10 servings

1/2 tsp of salt

165 g of caster sugar

10 g of pectin

135 ml of lemon juice

50 ml of liquid glucose

17 ml of angostura bitters

100 ml of bourbon whiskey

peel of half a lemon

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