Spice-Rubbed & Sear-Roasted Salmon With Honey-Glazed Fennel

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
98%
CHOL
132%
SOD
85%

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Ingredients for 4 servings

2 tsp. finely grated lemon zest

3 Tbs. plus 1 tsp. olive oil

Kosher salt and freshly ground black pepper

One-half Granny Smith apple

2 tsp. kosher salt

2 Tbs. ground sumac or sweet paprika

1 Tbs. coriander seeds

Four 6-oz. skinless salmon fillets, preferably wild

1/2 to 3/4 tsp. fennel pollen

1 Tbs. honey

41/2 tsp. freshly squeezed lemon juice

1 small fennel bulb, quartered, cored, and sliced lengthwise about 3/16 inch thick, to yield 1-1/2 cups (save about 1/2 cup fronds for garnish)

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