Pizza Giardinera

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1068
FAT
226%
CHOL
12%
SOD
52%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

50 g of artichoke hearts, optional

3 cherry tomatoes, cut in half

1 flat mushroom, thinly sliced

5 olives, marinated

1 handful of baby spinach

60 g of buffalo mozzarella

olive oil

salt

1 pinch of dried oregano

1 pizza base

2 tbsp of olive oil

4 tbsp of balsamic vinegar

1 medium onion, finely chopped

1 carrot, finely chopped

1 celery stick, finely chopped

1 garlic clove, minced

2 400g tins of chopped tomatoes

1 tsp of tomato purée

1/2 tsp of dried oregano

2 tbsp of chopped parsley

2 tbsp of basil, finely chopped

freshly ground black pepper

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