Chicken With Mushrooms And Peas

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
52%
CHOL
94%
SOD
14%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

8 chicken thighs

2 tablespoons extra-virgin olive oil

1 teaspoon fresh thyme

Salt and pepper

8 ounces mushrooms, halved

1 onion, coarsely chopped

1 10 ounce package frozen peas

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