Brown Rice Bowl With Maple-Glazed Tempeh And Tahini-Miso Dressing

5 faves
More from this source
The Kind Life


Add a comment


1 tablespoon soy sauce

1 tablespoon maple syrup *

1 teaspoon rice vinegar

1 clove garlic, grated or crushed

4 ounces tempeh, cut into 1/4-inch thick slices

1 (6-inch) piece dried wakame seaweed

1/4 cup tahini

1 tablespoon light miso

2 teaspoons lemon juice

2 teaspoons grated ginger

About 1/4 cup warm water

4 cups kale cut into 1/2-inch ribbons

2 cups cooked brown rice

1/2 cup sauerkraut

1 avocado, sliced

1 teaspoon sesame seeds

You might also like

Simple Burrito Bowls
Cookie and Kate
Sushi Bowl Recipe
101 Cookbooks
Black Bean Burrito Bowls
Cookie and Kate
Spinach, Tofu, And Brown Rice Bowl
Whole Living
The Chicken Cacciatore Rice Bowl
The Naptime Chef
Kale, Black Bean And Avocado Burrito Bowl
Cookie and Kate
Lemongrass Tofu Bowls
Sprouted Kitchen
Massa Brown Rice Egg Bowl
The Kitchn
Roasted Vegetable Buddha Bowl
Pamela Salzman
Orange-Ginger Chicken And Veggie Bowl
Self Magazine