Potato Pancakes With Yogurt Dill Sauce

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
17%
CHOL
15%
SOD
18%

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Ingredients for 8 servings

1 1/2 pounds baking potatoes, peeled and shredded on a medium grater

Yogurt Dill Sauce

1/4 teaspoon ground black pepper or to taste

1 cup plain nonfat yogurt

1 egg, lightly beaten

1 green onion, thinly sliced

2 medium carrots, shredded

1/3 cup chopped fresh dill

Nonstick cooking spray

3/4 teaspoon salt or to taste

Potato Pancakes

2 teaspoons flour

1 medium onion, shredded

2 tablespoons extra virgin olive oil, more if needed

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