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Emeril's Macaroni Salad

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Martha Stewart
Related tags
salad nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
75%
CHOL
5%
SOD
12%

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Ingredients for 6 servings

Coarse salt and ground pepper

1 pound elbow macaroni

2 ounces thinly sliced prosciutto cut into strips

1 small shallot minced

1/4 cup red-wine vinegar

1 teaspoon Dijon mustard

1/2 cup extra-virgin olive oil

1 medium tomato chopped

1/2 cup crumbled goat cheese (2 ounces)

1/4 cup pitted Cerignola olives (or your favorite olives) sliced

2 tablespoons capers

1/4 cup chopped fresh parsley

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